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Abbracci Mulino Bianco Cookies is a sweet biscuit half cream and half chocolate.
Two shortbread biscuits with an unmistakable shape filled with a soft hazelnut and cocoa cream.
Sold by box only.
Mulino Bianco Batticuori are shortbread biscuits with an intense chocolate flavor perfectly combined with an airy and crumbly texture that makes them perfect to be soaked in milk.
Pastry biscuits made with milky rice cream.
Canestrini are the most classic shortbread biscuits with a wipe of icing sugar on top.
Mulino Bianco Cuor di Mela is a sweet pastry, filled with confiture and small pieces of apple.
The natural lightness of rusks combined with the wholesome properties of fibres.
Galletti’s simple taste combines the lightness of a thin pastry with 100% Italian fresh milk. With their delicate flavor, they melt gently in the mouth.
Mulino Bianco Gemme are crunchy shortbread with a pretty flower shape and delicious apricot jam in the middle.
Mulino Bianco Girotondi Cookies: Shortbread biscuits with brown sugar grains
Barilla Biscotti for Traditional Italian Breakfast, Palm Oil Free.
Pan Di Stelle by Mulino Bianco are chocolate pastry biscuits made with cocoa and hazelnuts, decorated with sugar stars.
Mulino Bianco Pannocchie are Italian- lightly sweet and buttery cookies that are marvelous for dipping in milk, coffee, or cappuccinos
Mulino Bianco Settembrini. Soft biscuits encasing a sweet, chewy fig filling.
Mulino Bianco Spicchi di sole biscuits are made according to the traditional shortbread recipe, just using butter and eggs. Spicchi di sole are simple and nutritious at the same time.
Mulino Bianco Tarallucci are the traditional grandmother shortbread biscuits.
A shower of pure chocolate in a flaky pastry: this is the secret of Gocciole Chocolate, the inimitable shortbread with chocolate chips, ideal for dunking in milk.